Sort ingredients
pinokuo
QR Code
Listen
Pdf
Preheat the oven to 180°C (static mode)
Peel and grate the apples. Cook them in a pan with brown sugar and spices, then spread them in a thin, even layer on a baking tray (mine is 38×38 cm) lined with parchment paper
In a bowl, mix the dry ingredients first, then add the liquids until you get a smooth batter. Pour it over the apple layer and bake for 25–30 minutes at 180°C (static oven)
Once slightly cooled, cover it with another sheet of parchment paper and flip it over. Gently roll it up, pressing it well. Don't worry if it cracks. Once compacted and rested, it will hold together beautifully
Let it rest in the fridge for 3–5 hours
Serve it with a warm tea made from the apple peels and cores, ginger, cloves, cinnamon, lemon, and water. Bring everything to a boil and simmer for about 15 minutes