Camembosh!
  1. Put the ingredients in a food processor and whizz them up into a thick liquid.

  2. Pour the liquid into a saucepan and cook it until it thickens slightly.

  3. Pour the liquid into a container that’s lined with parchment paper.

  4. Push the garlic and rosemary into the top of the mixture and season with pepper and olive oil.

  5. Bake the CamemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it.

  6. Take it out of the oven and serve immediately with warm crusty bread.

Course🍤Appetizer

Diets🌱Vegan...

Category🧈Spread

CuisineFusion

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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