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In a medium bowl, mix together flour, sugar, salt, and butter with your hands until the mixture has the consistency of cornmeal.
Make a well in the center of the flour mixture and pour in the milk. Mix the dough until it comes together, being careful not to over-mix as it can make the biscuits tough.
Pour the dough onto a floured surface and press it out evenly. Then, fold the dough from each side, followed by folding the top and bottom.
Once the dough is folded, pat it down into a rectangle about ½-inch thick.
Use a 3-inch biscuit cutter to cut out your biscuits.
Place the biscuits on a buttered baking sheet or cast-iron pan.
Preheat your oven to 375 degrees and bake the biscuits for 25 minutes, or until they are golden brown.
Serve the biscuits hot with some strawberry jam for a delicious treat!