Cooked - Vegetarian Black Bean and Sweet Potato Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Black Bean and Sweet Potato Enchiladas

1.0

Ingredients:

2 small-to-medium sweet potatoes

1 can black beans (15 oz), drained and rinsed

4 oz Monterey Jack cheese, grated

2 oz feta cheese, crumbled

2 small cans diced green chiles

1 medium jalapeño, seeded and minced

2 cloves garlic, minced

2 tablespoons lime juice

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon cayenne pepper (optional)

Salt and pepper to taste

10 gluten-free corn tortillas

2 cups mild salsa verde

Optional toppings: sour cream, cilantro

Instructions:

Roast Sweet Potatoes: Preheat oven to 400°F. Poke sweet potatoes with a fork and bake for about 1 hour until tender. Let cool, then scoop out the pulp.
Prepare Filling: Mix sweet potato pulp with black beans, cheeses, green chiles, jalapeño, garlic, lime juice, cumin, chili powder, cayenne pepper (if using), salt, and pepper.
Assemble Enchiladas: Pour half of the salsa verde into a baking dish. Fill each tortilla with the sweet potato mixture and roll up. Place seam-side down in the dish. Pour the remaining salsa verde over the top.
Bake: Cover with foil and bake at 375°F for 15 minutes. Remove foil and bake for an additional 10-15 minutes until hot and bubbly.
Serve: Top with sour cream and cilantro if desired.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 68 weeks ago

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