Cooked - Brown Rice, Tofu & Edamame Salad With Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Rice, Tofu & Edamame Salad With Peanut Dressing

1.0

3 cups cooked brown rice, cooled

1 packed cup shredded red cabbage

1 packed cup shredded green cabbage

1 large carrot, shredded

1 large cucumber, thinly sliced

1.5 cups frozen shelled edamame

½ block (225g) firm tofu, cubed and pan fried or air fried

¼ cup natural peanut butter

2 tbsp lemon or lime juice

2 tbsp light soy sauce

2 tbsp maple syrup

1 tbsp sesame oil

1 tsp grated ginger

1 large clove garlic, minced

Salt & pepper, to taste

1 green onion, finely sliced

Roasted peanuts, roughly chopped

Fried shallots

Black sesame seeds

Cook brown rice ahead of time and cool at room temperature. Bring a pot of water to boil and cook frozen edamame. Drain and rinse in cold water and set aside to cool.
Whisk peanut dressing ingredients together in a bowl. Add 1 tbsp of water at a time to thin out the dressing to desired consistency.
Combine all prepped ingredients in a large bowl. Add the dressing and toss well to coat. Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds, then serve.

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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