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gingerbitch
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Fry the diced shallot in olive oil for a couple of minutes and then add the garlic, harissa and tomato paste.
Cook out for another couple of minutes and then add in your beans and stock cube, and some water if it looks a little dry.
Let simmer for 10 minutes.
Meanwhile, poach your eggs to taste and then serve them on top with the pickled onions, sesame seeds, chives and scoop it up with some good crusty bread