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Mash bananas in a large bowl.
Add eggs and whisk until well incorporated. It will not be an entirely smooth batter.
Add ½ cup of flour and mix well. Add more flour until you get your preferred consistency. For extra fluffy pancakes, add baking powder.
Heat up oil in a skillet over medium heat. Scoop batter into the skillet, however big you prefer your pancakes.
After a few minutes, when the bottom is golden brown and the top is nearly set, flip pancakes. Cook for a few more minutes until the second side is golden brown as well.
Add more oil as needed between pancakes. Repeat step 5 until the remaining batter is used up.
Enjoy with syrup, jelly, chocolate chips, any other toppings, or eat them as they are!