Butter Swim Biscuits
  1. In a large bowl, whisk together the flour, baking powder, sugar and salt until well combined.

  2. Stir in the buttermilk until a shaggy dough is formed. Don't over mix!

  3. Pour the melted butter into an 8" x 8" square baking dish.

  4. Place the dough into the baking dish on top of the butter.

  5. Spread the dough evenly with a spatula.

  6. Cut the unbaked dough in the pan into nine squares.

  7. Bake at 450°F (230°C) for 20-25 min. *Bake at 425°F (220°C) if you're using a glass or dark metal pan

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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