Cooked - Bacon & Cheese Egg Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon & Cheese Egg Bites

1.0

Makes 12 standard muffin-size egg bites

Ingredients

8 large eggs

½ cup cottage cheese (makes them extra creamy)

¼ cup milk or heavy cream

1 cup shredded cheese (cheddar, Colby Jack, Swiss, etc.)

8 slices bacon, cooked and crumbled

½ tsp salt

¼ tsp black pepper

Optional:

Pinch garlic powder

Chives

Green onions

Instructions

Heat oven to 325°F (or 300°F convection).
Grease a standard muffin pan well.
Blend eggs, cottage cheese, milk, salt, and pepper until smooth.
Stir in cheese and bacon.
Fill muffin cups about ¾ full.
Place muffin pan inside a larger pan with about ½ inch of hot water (this helps keep them tender, but it’s optional).
Bake 20–25 minutes, until just set.
Let cool 5 minutes before removing.

Storage

Refrigerate up to 5 days.

Freeze individually up to 2 months.

Reheat

Microwave from refrigerated: 30–45 seconds

Microwave from frozen: 60–90 seconds

Course🥞Breakfast

Diets🥩Carnivore...

Category🍳Egg Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created this week

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