Cooked - Spicy Gochujang Creamy Shrimp Pasta

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Home Pricing Community My Recipes

Spicy Gochujang Creamy Shrimp Pasta

4.0

400 g pasta (I used rigatoni)

1 lb prawns (deveined & deshelled)

1.5 tbsp Korean Red Chili Paste

2 shallots (chopped)

1.5 tbsp garlic (minced)

1 cup heavy cream

Handful of parsley (chopped & separated by stem)

½ tbsp dried red chili flakes

1 cup parmesan cheese

½ cup hot pasta water (reserved)

1 tsp paprika

½ tsp thyme

½ tsp oregano

1 tsp garlic powder

½ tsp cumin

1 ½ tbsp oil

Season the shrimp with the seasoning mix.
Cook pasta based on package instructions.
In a pan, drizzle in oil and turn heat up to medium high. Once pan is hot, add in shrimp and cook for 4-5 min or until shrimp is fully cooked. Remove and set aside.
In the same pan, add in garlic, stems of parsley, shallots and red chili flakes. Saute for 2-3 min or until fragrant.
Add in Korean red chili paste, mix well, then add in heavy cream. Mix and let it simmer for 30 seconds - 1 min or until the sauce has thickened.
Add in approx ½ cup of pasta water, mix well. Add in cooked pasta. Add back in the shrimp, add in the cheese. Toss well to ensure all the pasta soaks up the sauce.
Finish off with parsley and more parmesan cheese if needed.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

CuisineKorean Fusion

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 102 weeks ago

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