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First make the honey honey vinaigrette by combining all of the ingredients in a jar or container. Mix well and taste. Add more hot honey or salt if desired. Cover and refrigerate until ready to use.
Add the chopped prosciutto to a skillet over medium heat. Cook until crispy then set aside.
Assemble your orzo salad by combining orzo, chopped peaches, crispy prosciutto, mozzarella pearls, chopped basil and arugula in a large bowl.
Drizzle on the hot honey vinaigrette. Toss and enjoy!