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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Broccoli Cheddar Orzo

1.0

1 tbsp of ghee or butter or oil

2 small shallots, minced (or ½ smaller white onion)

3 cloves of garlic, minced

½ cup carrots grated

¼ tsp smoked paprika

Salt & pepper (the amount depends on the stock you use, adjust to your liking)

1 cup of orzo (dry)

2 cups of chicken bone broth or chicken broth

1 tsp Dijon mustard

½ cup milk

2 cups broccoli, chopped into bite size pieces (if you want more crunch chop them bigger I just make them extra small for my son)

1 cup of cheddar cheese, grated (use medium or sharp, white or orange are both ok)

½ cup Parmesan cheese, grated (or you could do 1.5 cups of cheddar if no Parmesan)

Heat up the ghee or oil in the pan over medium heat. Sauté the onion until soft (1-3 min depending how big you chop)
Add the garlic and sauté until fragrant (~1 min)
Add the carrots, smoked paprika, salt & pepper. Sauté and mix everything
Pour in the orzo, mix it all then add the broth and Dijon mustard.
Bring to a boil then cover and cook for 5 minutes.
Add the milk and broccoli then cover and cook for another 5 minutes.
Turn the heat off, sprinkle in the cheddar and Parmesan cheese then stir to combine
Top with optional black pepper, nutritional yeast or more Parmesan

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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