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Preheat oven to 400°.
Scrub sweet potatoes and prick them all over with a fork.
Put sweet potatoes on a baking sheet or oven-safe skillet.
Bake for 40 minutes, or until fork-tender. (If using larger potatoes, baking time will be longer)
In a bowl, whisk together the miso paste, coconut oil, sriracha, soy sauce, honey, sesame oil, and ginger.
Remove sweet potatoes from the oven. Turn off the oven, and turn on the broiler to high.
Cut sweet potatoes in half lengthwise and return to the baking sheet, cut sides up.
Brush the miso mixture generously over each sweet potato half.
Return the pan to the oven and broil until sweet potatoes begin to caramelize about 5 minutes.
Remove pan from the oven and top each sweet potato half with scallions and garnish with sesame seeds.