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In a medium pot, heat the oil to 325-340°F.
While the oil is heating, shave the garlic into a medium large heat proof bowl.
Add the remaining spices and ingredients to the bowl and stir together.
Once the oil is up to the correct temperature very carefully pour it over the bowl of spices. Allow the mixture to sizzle for a minute before stirring. Be very careful when stirring because the oil will still spatter and could have a potential to burn you.
Allow the mixture to cool completely before portioning into jars for storage.
You can store this in a cool dry place for up to 6 months.