Cooked - Hot Honey Chicken Tenders Using Tofu

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Home Pricing Community My Recipes

Hot Honey Chicken Tenders Using Tofu

1.0

300 g tofu, cut into thick strips

3 tbsp soy sauce

1 tbsp sesame oil

1 tbsp water

2 tsp mushroom seasoning powder (or chicken bouillon powder)

1.5 tsp paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp white pepper

4 tsp seasoning mix

4 tbsp all-purpose flour

150 ml water (adjust as needed)

Remaining seasoning mix (about 5 tsp)

6 tbsp all-purpose flour

1 tsp baking powder

2 tbsp butter, melted

3 tbsp hot sauce

3 tbsp honey

½ tsp chili flakes (optional, for extra heat)

Marinate the tofu: Pat the tofu dry with a paper towel, then score it lightly with a knife to help the marinade absorb better. Mix soy sauce, sesame oil, and water, then coat the tofu evenly. Let it marinate in the fridge for at least 30 minutes.
Coat the tofu: Dredge the marinated tofu in the dry coating mixture.
Dip in wet batter: Make sure it's fully coated.
Coat with crushed cornflakes: Press gently to ensure even coverage.
Air-fry until crispy: Lightly spray with oil, then air-fry at 180°C (350°F) for 20-25 minutes until golden and crispy.
Make the hot honey sauce: Melt butter in a pan, then stir in hot sauce, honey, and chili flakes.
Coat the tofu: Toss the crispy tofu in the sauce until fully covered.
Serve immediately!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChicken Tenders

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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