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Gather the ingredients.
Line a baking pan with nonstick foil or spray with cooking spray.
Arrange the chicken breasts, meaty side up, in the prepared baking pan. Sprinkle chicken breasts with salt and pepper.
In a bowl, combine the marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder; blend well.
Coat the chicken pieces with the marmalade mixture.
Cover the pan tightly with foil. If desired, let the chicken marinate in the refrigerator for an hour or two. Heat the oven to 375 F.
Bake the chicken, covered, in the preheated oven for 30 minutes. Remove foil and baste the chicken.
Continue baking, uncovered, for about 30 minutes longer or to a temperature of at least 165 F, basting every 10 to 15 minutes.