Cooked - Greek Steak Salad Bowl

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Steak Salad Bowl

4.0

¾ cup Olive Oil

½ cup red wine vinegar

Zest of one lemon

Juice of one lemon

3 cloves of garlic, minced

2 tsp salt

2 tsp pepper

2 tsp dried oregano

1 tsp dried thyme

¾ cup Olive Oil

¼ cup red wine vinegar

2 cloves minced garlic

1 lemon, juice and zest

½ tsp salt

½ tsp pepper

2 tbs fresh parsley

2 tsp fresh oregano

2 tsp fresh thyme

1 pound Ribeye

1 head lettuce

1 cup cherry tomatoes, sliced in half

1 medium sized cucumber, seeded and diced

½ cup chickpeas

1 cup chopped red peppers

1 chopped avocado

¼ cup fresh parsley, chopped

½ cup pitted Kalamata olives, sliced in half

4oz feta cheese, crumbled

1 cup dried farro

Whisk together all marinade ingredients. Pour over steak in a large ziploc bag. Seal and marinate in refrigerator, preferably overnight.
Whisk together dressing ingredients, set aside.
Rinse farro. In medium saucepan, combine with 3 cups water. Bring to boil, reduce heat and simmer, stirring occasionally. When farro reaches desired tenderness, about 15-20 minutes for pearled and 30-40 for un-pearled. Drain off excess water, set aside.
Remove meat from marinade, pat dry, place on hot grill and cook 4-5 minutes for medium rare. Remove from heat, cover with foil and rest for 5-10 minutes. Slice thinly against the grain.
Assemble salad, add steak, feta and dressing. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 94 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...