MUSHROOM, CHICKPEA, CAULIFLOWER SHAWARMA

by No Meat Disco

  1. Start by boiling your cauliflower for 10 mins. Add the oiled and salted cauliflower leaves to the oven/airfryer for 10-15 mins at 190C.

  2. Next add the mushrooms and chickpeas to a bowl and toss in 2 tsp of shawarma paste and toss to coat. Do the same with the cauliflower once boiled.

  3. Add to the oven for 25 mins at 190C.

  4. Chop up the cauliflower leaves with the parsley fine.

  5. Mix together the yoghurt with 1 tsp shawarma paste and char off your flatbread for 5 mins.

  6. Load up your flatbread with all the ingredients and top with some pickled red onions.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryShawarma

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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