:
Crispy Rice:
Salad:
Dressing:
Bake the cooked white rice with olive oil and chili garlic sauce at 400°F/205°C for 30-40 minutes to make it crispy.
In a large bowl, combine the salad ingredients.
Whisk together the dressing ingredients.
Pour the dressing over the salad and toss to combine.
Crispy Rice:
Salad:
Dressing:
Tags: Asian, dairy-free, dinner, dressing, egg-free, eggless, gluten-free, leftovers, main, rice, side, veg, vegan, vegetarian
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