Crispy Rice Salad

:

    Crispy Rice:

    Salad:

    Dressing:

    Crispy Rice:

  1. Bake the cooked white rice with olive oil and chili garlic sauce at 400°F/205°C for 30-40 minutes to make it crispy.

  2. Salad:

  3. In a large bowl, combine the salad ingredients.

  4. Dressing:

  5. Whisk together the dressing ingredients.

  6. Pour the dressing over the salad and toss to combine.

Tags: Asian, dairy-free, dinner, dressing, egg-free, eggless, gluten-free, leftovers, main, rice, side, veg, vegan, vegetarian

saltnpiipa

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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