Cooked - Triple Seafood Bisque

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Triple Seafood Bisque

4.0

½ lb shrimp, peeled and deveined.

½ lb crab meat.

½ lb cooked lobster meat, chopped.

3 tablespoons butter.

1 small onion, diced.

2 cloves garlic, minced.

1 celery stalk, diced.

1 carrot, diced.

2 tablespoons all-purpose flour.

2 cups seafood broth or fish stock.

1 cup heavy cream.

½ cup dry white wine (optional).

1 teaspoon Old Bay seasoning.

¼ teaspoon cayenne pepper (optional).

Salt and pepper to taste.

1 tablespoon fresh parsley, chopped.

Lemon wedges for serving.

Melt 2 tablespoons butter over medium heat. Cook shrimp 2-3 minutes until pink. Remove and set aside.
Add remaining butter and cook onion, garlic, celery, and carrot 4-5 minutes until soft.
Sprinkle flour over vegetables. Cook 1-2 minutes to make roux.
Slowly whisk in seafood broth until smooth.
Add cream, wine, Old Bay, cayenne, salt, and pepper. Simmer 10-15 minutes until thickened.
Fold in crab, lobster, and shrimp. Simmer 5 minutes more.
Garnish with parsley and serve with lemon wedges.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryBisque

CuisineSeafood

Occasions🍽️Dinner Party🎉Special Occasion

Season❄️Winter

DifficultyMedium ⏰ 45m

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...