Perfect Cinnamon Roll Filling
  1. Proof your dough in a rectangle.

  2. Roll out your dough to 15 inches wide and 30 inches long for a single batch, give or take a few inches.

  3. Tuck and roll with each swirl to keep it tight so it won’t unroll while proofing again before baking.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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