Traditional Italian Cantucci (almond Biscotti)
  1. Mix flour, sugar, honey, almonds, baking powder, eggs, orange zest, lemon zest, salt, and vanilla extract together

  2. Shape the dough into a log

  3. Bake until golden

  4. Slice the baked log into individual biscotti

  5. Bake the sliced biscotti again until crispy

Course🍰Dessert

Diets🥕Vegetarian...

CategoryBiscotti

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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