Bbq Beef Street Corn Tacos
  1. Cube up a well marble chuck roast into 6 large cubes.

  2. Use Hot Sauce as a binder, then seasoning it up with a salt, pepper, garlic blend, and your favorite bbq rub.

  3. Place them on a wire rack then place it on the smoker at 275 for 3 hours.

  4. Once the bark is set, remove them and place them in a foil pan with 4 tablespoons of butter, 1 cup cherry cola and BBQ Sauce

  5. Cover and foil then place back on the smoker for another couple hours

  6. Assemble the homemade ranch by combining all of the ingredients in a bowl and mixing thoroughly.

  7. Assemble Corn Salad in a medium size bowl. Mix thoroughly then refrigerate until it’s time to serve.

  8. Once the beef reaches an internal temperature of 205° F and is fall apart tender. Remove it from the smoker then shred it up.

  9. Assemble the tacos on a toasted corn tortilla with melted Oaxaca cheese, bbq beef, corn salad then top with ranch

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season☀️Summer

DifficultyMedium ⏰ 4h

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