Better-for-you Blueberry Muffins
  1. Combine all dry ingredients in one bowl

  2. Mix all wet ingredients in a separate bowl

  3. Add wet ingredients into dry and mix until combined

  4. Toss blueberries in flour, then gently fold into the batter

  5. Distribute about ¼ cup batter into muffin tin (makes 10)

  6. Bake at 425° for 5 minutes, then reduce to 375° and bake another 15–20 minutes until golden

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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