Combine all dry ingredients in one bowl
Mix all wet ingredients in a separate bowl
Add wet ingredients into dry and mix until combined
Toss blueberries in flour, then gently fold into the batter
Distribute about ¼ cup batter into muffin tin (makes 10)
Bake at 425° for 5 minutes, then reduce to 375° and bake another 15–20 minutes until golden
