Cooked - Chicken Tinga Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tinga Tacos

4.0

3 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, diced

1 ½ teaspoons kosher salt

¼ teaspoon freshly ground black pepper

1 large white onion, thinly sliced

2 garlic cloves, sliced

1 teaspoon ground cumin

1-2 chipotle pepper in adobo, minced (depending on how spicy you like things)

1 (15-ounce) can diced fire-roasted tomatoes

Warm corn tortillas

1 ripe avocado, sliced

2 spring onions or scallions, thinly sliced

Brown chicken. Heat oil in a large frying pan with a lid over medium-high heat. Add chicken, season with salt and pepper. Cook, stirring occasionally, until starting to brown, about 5 minutes.
Saute onions. Add onions and garlic and saute until starting to soften, about 4 minutes.
Simmer. Add remaining ingredients, bring to a boil then reduce heat to low, cover and simmer until chicken is cooked through, about 10 minutes.
Serve. Spoon tinga into warm tortillas and top with sliced avocado and scallions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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