Mason Jar Ice Cream
  1. In a 16-oz. jar, combine cream, condensed milk, whole milk, and vanilla. Tightly screw on lid and shake until mixture is thickened and holds its shape for a couple of seconds when drizzled (just before soft peaks form), 3 to 4 minutes.

  2. Add desired mix-ins and mix with a spoon or shake again to distribute. Freeze until solid but still spoonable, about 3 hours (this can be frozen longer, but the best texture is between 3 to 4 hours).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰

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