Sort ingredients
emvberg
QR Code
Listen
Pdf
Place chuck roast in slow cooker.
Blend remaining ingredients together in a food processor and pour over the roast.
Slow cook 8-10 hours on low, flipping halfway if possible.
Remove the roast and place in a bowl. Pull apart to your desired consistency.
Ladle the liquid from the pot into the shredded meat (as much or as little as you’d like).
Serve with coconut rice or roasted kabocha squash and steamed broccoli tossed in butter.