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    TO SERVE

  1. Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

  2. Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

  3. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

  4. Serve with baguette on the side, for dipping.

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