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Preheat over to 350 degrees.
In a 13x9 baking dish - place all ingredients except the nuts.
Using an immersion blender blend the mixture until combined well.
If you don't have an immersion blender you can put the ingredients in a large bowl and use a hand mixer, stand mixer, or ever a blender.
Once combined, sprinkle the top with nuts and place in the oven for 30 minutes.
Serve warm or chilled.
It will be a much nicer custard consistency when chilled.
*If you aren't following Whole30 I would suggest adding a little vanilla extract to this!