Classic Teriyaki Restaurant Side-salad & Dressing
  1. Combine all dressing ingredients in a mixing bowl. Whisk thoroughly until combined and creamy. Add more water, 1 tbsp at a time, if it’s thicker than desired.

  2. Let sit for a few minutes so flavors can combine, then serve! Keeps for at least a week in the refrigerator.

  3. On a plate, assemble your salad: A small handful iceberg lettuce torn into bite-sized pieces, a sprinkle of shredded cabbage, a big spoonful of dressing, some shredded or thinly-sliced carrots sprinkled over top. Enjoy the simple creamy, tangy, sweet, crunchy delight of it.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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