Combine all dressing ingredients in a mixing bowl. Whisk thoroughly until combined and creamy. Add more water, 1 tbsp at a time, if it’s thicker than desired.
Let sit for a few minutes so flavors can combine, then serve! Keeps for at least a week in the refrigerator.
On a plate, assemble your salad: A small handful iceberg lettuce torn into bite-sized pieces, a sprinkle of shredded cabbage, a big spoonful of dressing, some shredded or thinly-sliced carrots sprinkled over top. Enjoy the simple creamy, tangy, sweet, crunchy delight of it.
