Irish Bread (Teresa Conroy Geever)
  1. Preheat oven to 350°F. Grease and flour a loaf pan or muffin tin.

  2. Mix dry ingredients, adding raisins last. Mix wet ingredients in another bowl. Fold together just before baking.

  3. Bake at 350°F for about 60 minutes in a loaf pan or about 30 minutes in a muffin tin. It's done when a toothpick comes out clean from the center.

  4. For quicker results, bake for about 20 to 25 minutes in a 400°F oven. Or for about 23 to 28 minutes at 375°F.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇪Irish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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