Lemon Sumac Green Beans
  1. Heat a large sauté pan, lightly coated with evoo, over medium-high heat. Sear lemon slices for just a minute until they begin to brown.

  2. Add green beans, garlic, salt, and pepper and sauté until beans begin to cook through, about 3 to 5 minutes.

  3. Add zest, juice, sumac, and parsley. Continue cooking for another 5 minutes until beans are tender but not mushy.

  4. Transfer beans to platter and garnish with additional sumac.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 15m

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