Cooked - Chunky Cucumber And Tomato Gazpacho Pasta Salad

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cookingforpeaces

Chunky Cucumber And Tomato Gazpacho Pasta Salad

10.0

1 pkg (375 g) whole wheat rotini pasta

4 hot house tomatoes, seeded and chopped

1 hot house English cucumber, diced

1 large clove garlic, minced

¼ cup (50 mL) diced sweet onion

3 tbsp (45 mL) chopped fresh cilantro or parsley

3 tbsp (45 mL) chopped fresh basil

5 tbsp (75 mL) red wine vinegar

½ tsp (2 mL) hot pepper sauce

½ cup (125 mL) crumbled light feta cheese

In a pot of boiling water, cook pasta for about 8 minutes or until tender but firm. Drain well and rinse with cold water; drain again. Set aside.
In a large bowl, combine tomatoes, cucumber, garlic, onion, cilantro, basil, vinegar and hot pepper sauce. Let stand for 10 minutes.
Add pasta and feta; toss to combine. Let stand for 10 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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