Peanut Crunch Chicken Salad
  1. Shred chicken (rotisserie or boil 2 chicken breasts for 25 mins)

  2. In a large bowls combine the dressing ingredients

  3. Add chicken & coleslaw (I like to chop mine up finely)

  4. Add onion & nuts

  5. Store in containers for up to 3 days

Course🍽️Main Course

Diets...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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