Cooked - Charred Greek-inspired Chicken Thighs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Charred Greek-inspired Chicken Thighs

4.0

3 lb boneless, skinless chicken thighs (1,300g)

2 tsp diamond crystal kosher salt, plus additional to taste

¾ cup 0% fat Greek yogurt (180g)

1 tbsp mayonnaise (15g)

3–4 grated garlic cloves (12–16 g)

1 ½ tbsp dried oregano (XL pinch)

½ tsp ground cloves (teeny pinch)

Zest from 1 lemon, juice from half

1 tbsp olive oil (15ml)

Lots of fresh cracked black pepper

3-second spray cooking oil (about 1 g)

Add the yogurt, mayo, olive oil, garlic cloves, oregano, cloves, lemon zest/juice, salt, and black pepper in a bowl. Stir to combine, thinning with a small splash of water if needed. You want this to have a paste-like consistency.
Add in your chicken thighs and toss with the marinade, ensuring all sides are thoroughly covered. Cook right away or marinate up to overnight but no longer than that otherwise the greek yogurt will start to break down the chicken.
Spray a large baking sheet with oil, lay your chicken in an even layer, then generously spray the chicken with additional oil.
Broil on high for about 12-15 minutes or until charred and the chicken is cooked through, keeping an eye on it while it cooks as oven broiling temperatures vary widely. Alternatively air fry at 425°F for ~15 minutes, shaking the basket every 5 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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