Duck Breast With Armagnac Sauce From Gascony
  1. Cooking one of the pinnacles of Gascon cuisine: duck breast from the fattened duck

  2. Served with a rich Armagnac sauce made with the white garlic of Saint-Clar, deep in the Gers

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇫🇷French

Occasions👨‍🍳Gourmet🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 30m

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