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Prepare the rice by adding 125g Cooked White Rice, 1 Tsp Chili Oil, ½ Tsp Sesame Oil, 1 Tbsp Soy Sauce and giving it a good mix
Place on a baking sheet and bake in the oven at 370F for about 35-40mins, giving it a stir occasionally
Prepare the crispy chicken breast filets according to the instructions on the box and dice them
Make the dressing by combining 125g Greek yogurt, 1 Tbsp Low Fat Mayonnaise, 75ml Sweet Chili, 1 Tsp Garlic Powder, 1 Tsp Paprika, Salt and Pepper to taste
Into a large bowl add in all the ingredients above and mix well
Best eaten right away as the rice will start to rehydrate if left for too long and will no longer be as crispy