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Boil a salted pot of water for the egg noodles and cook them according to package directions.
When the noodles are about 5 minutes away from being done, melt the butter over medium heat in a skillet.
Add in the garlic and cook for 1-2 minutes, stirring constantly (you want the garlic to be cooked but watch it doesn't brown too much/burn).
Add in about 2 tablespoons of the hot pasta water and then drain the noodles and add them to the skillet, along with the parmesan cheese and parsley. Toss until the cheese has melted and the noodles are nicely coated. Season with salt & pepper as needed and serve immediately.