Pecan Pie Cobbler
  1. Preheat oven to 350ºF.

  2. In a medium bowl whisk together ¾ cup sugar, flour, baking powder, salt, milk and vanilla.

  3. Pour melted butter into an 8x8-inch pan. Pour batter over melted butter.

  4. In a separate bowl, combine the remaining 1 cup of sugar, the pecans, and toffee bits; sprinkle evenly over the batter.

  5. Slowly pour boiling water over top of the cobbler.

  6. Bake 40 to 45 minutes, until top of the cobbler looks set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

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