French Breakfast Puffs
  1. Preheat the oven to 350 and grease 12-15 medium muffin cups (I just divide it among 12).

  2. In the bowl of an electric mixer, beat the shortening, ½ cup of the sugar, and the egg thoroughly. Mix in the flour and nutmeg (or cinnamon as a substitute) alternately with the milk and vanilla (if using vanilla).

  3. Divide batter evenly among prepared muffin cups and bake for 20-25 minutes, until golden brown.

  4. In a small bowl, mix the remaining ½ cup sugar and the cinnamon together. Immediately after baking, dip the puff tops in the melted margarine and then in the sugar mixture. Serve hot.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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