Wet Wet Sauce
  1. Heat up ½ cup neutral flavored oil + 1 Tbsp sesame oil and pour over.

  2. Add the 2 stems of green onions, 1 Tbsp minced ginger, 3 Tbsp Korean chili flakes, and 1 tsp sesame seeds.

  3. Add 3 Tbsp Soy sauce, 1 Tbsp Oyster sauce, and 2 Tbsp Rice vinegar.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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