Spicy Garlic Shrimp
  1. Add corn starch, garlic powder, paprika, thyme, oregano, and red chili powder, and season with salt and pepper in a large bowl.

  2. Coat the clean and devein prawns in the corn starch mixture and dust off any excess corn starch.

  3. Next, add around 0.5 inches of oil to a pan, and turn the heat to medium-high. Once the oil is hot, pan-fry the prawns on each side for 1-2 minutes. Remove and set aside.

  4. Using a paper towel, wipe off any excess oil, and In the same pan, add butter, Korean red chili paste, and garlic. Turn the heat to medium and simmer for 1-2 minutes or until fragrant.

  5. Add the prawns back in, Squeeze in lemon juice and Saute on high heat for 1 minute.

  6. To finish off, garnish with green onion and parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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