Cooked - Cowboy Butter Chex Mix

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Cowboy Butter Chex Mix

10.0

9 cups Chex cereal (corn and rice)

5 cups crunchy snacks (pretzel sticks, Cheez-Its, corn nuts, Bugles, sesame sticks, Fritos)

1 cup roasted peanuts (or any combination of roasted nuts)

8 tablespoons unsalted butter

2 tablespoons Worcestershire sauce

4 teaspoons prepared horseradish

1 ½ teaspoons Dijon mustard

2 teaspoons seasoned salt

1 ½ teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon cayenne pepper

Preheat your smoker to 250°F.
Place 9 cups of Chex cereal in a large bowl.
Add in 5 cups of crunchy snacks.
Mix in 1 cup of roasted peanuts.
In a small saucepan, melt 8 tablespoons of unsalted butter.
Stir in Worcestershire sauce, prepared horseradish, Dijon mustard, seasoned salt, garlic powder, smoked paprika, paprika, onion powder, and cayenne pepper.
Pour the warm cowboy butter over the cereal mixture and gently toss until everything is evenly coated.
Transfer the mix to a large foil tray or 2 rimmed baking sheets, spreading it out in an even layer.
Smoke at 250°F for 1 hour, stirring every 15 minutes.

Course🥨Snack

DietsPescaterian🍬Low-sugar...

CategorySnack Mix

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 48 weeks ago

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