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Start by chopping all of your veg and placing it into a large mixing bowl.
Set a frying pan over medium heat with a touch of oil. Crunch up the ramen and place toast in the pan until golden brown. Keep an eye on the pan, the dry noodles will toast quickly.
Remove the noodles from the heat and let cool slightly.
In a microwave safe bowl, heat ½ a cup of honey until slightly warm. 10 seconds.
Next add your honey, ½ cup apple cider, 3 tbs soy sauce, 2 tbsp sesame oil, 1 cup olive oil and ½ tsp of salt to a large mason jar and shake until fully mixed. Keep in the fridge for up to 1 week.