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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cajun Potato Soup

6.0

1 tablespoon olive oil

1 13.5 ounce package andouille sausage (sliced into ¼-inch rounds)

4 russet potatoes (peeled and cut into bite sized pieces)

1 cup diced bell pepper (red or green)

1 cup onion (diced)

½ cup diced celery

½ cup sliced carrots

1 tablespoon minced garlic

1 tablespoon Cajun seasoning

1 teaspoon salt

1 teaspoon black pepper

3 cups chicken broth

1 cup milk

½ cup whipping cream

1 cup cheddar cheese (shredded)

Green onions (sliced for serving)

Tabasco sauce (for serving)

Heat the oil in a pan and brown the sausage on both sides.
Add the sausage, potatoes, bell pepper, onion, celery, carrots, garlic, and seasonings to the slow cooker.
Pour the broth over the meat and vegetables and stir to combine.
Cook on high for 3 hours or low for 5, then stir in the milk and continue cooking for another hour.
Add the cream and cheese and cook until the cheese melts, about 15 minutes.
Serve with a sprinkle of green onions and a dash of tabasco sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineCajun

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 37 weeks ago

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