Cooked - Chocolate Butterscotch Ripple Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Butterscotch Ripple Squares

36.0

1 can eagle brand

2 tbsp butter

2-¼ packed brown sugar

1 cup butter (melted)

2 eggs

1-¼ tsp. vanilla extract

1-½ cups flour

⅔ cups oats

⅓ cup cocoa powder (sifted)

1 cup chopped pecans

Preheat 350 F
Grease 9 x 13 pan
Heat chipits, eagle brand and 2 tbsp of butter over low heat. Stir constantly until melted and smooth. Set aside.
Mix together brown sugar, melted butter, vanilla until smooth.
Stir in remaining ingredients. Mix well.
Spread ½ in the greased pan.
Then spread butterscotch mixture evenly over base.
Dot spoonful of remaining batter over top, use knife to spread over top.
Bake 30-35 minutes or until set.
Cool completely.
Cut into squares.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 53 weeks ago

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