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PdfStart with water, 2 or 3 cloves of garlic (crushed a bit), 2 knor chicken stock cubes (has to be knor ones), celery and coriander stem.
Bring the liquid to the boil and then add half a mug of Thai jasmine rice - cook for 5 mins or so
Then add small pieces / diced chicken cook for a further 5 mins
Soup is ready once the chicken and rice is cooked through
Serve with sliced spring onion and coriander. Dash of dark soy sauce and loads of pepper always is a nice touch too!