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Add PBfit Original, flaxseed, protein powder, honey, and water in a medium-sized bowl and mix until smooth.
Add oats and chocolate chips. Stir until the mixture is all combined and forms a soft dough.
Chill for 10 minutes.
Scoop mixture into 10-12 balls and place on a baking sheet.
Place the baking sheet in the freezer for 30 minutes, remove and roll the protein balls to round them.
Store in the refrigerator.