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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Pear Olive Oil Cake

1.0

3 medium ripe pears, peeled, sliced in half with core scooped out

3 tbsp caster sugar

1.5 tsp cinnamon powder

35g butter

Squeeze lemon juice

Pinch salt

100ml olive oil

140g caster sugar

4 medium eggs

0.5 tsp cinnamon powder

Good grating nutmeg

5 cardamom pods, seeds removed and finely chopped/ground

0.25 tsp ground cloves

200g ground almonds

0.5 tsp baking powder

0.5 tsp bicarbonate of soda

Pinch sea salt

1 tsp vanilla extract

0.5 tsp almond extract

100g Greek yogurt or crème fraîche

Crème fraîche for serving

Pistachios for serving

Amaretto liquor for serving

Preheat oven to 190°C and grease and line a 9-inch baking tin with parchment paper
Add pears to tray along with caster sugar, cinnamon powder, butter, lemon juice and salt
Toss pears together and place in oven for 15 minutes
Turn oven to grill at 220°C for 6-7 minutes until slightly charred
Remove pears from oven
In a large bowl, whisk together olive oil, sugar and eggs
Stir in ground almonds, all spices, baking powder, bicarbonate of soda, sea salt, yogurt and both extracts
Turn oven down to 170°C fan
Pour cake batter evenly over pears
Bake for 35-37 minutes in the middle of the oven until a skewer inserted comes out mostly clean
Remove from oven and carefully flip cake over onto a plate
Allow to cool for at least 10 minutes before removing parchment paper
Serve warm or at room temperature with a dollop of crème fraîche and chopped pistachios

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration🫖Tea Time

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 22 weeks ago

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