Lemon Parmesan Gnocchi Sausage Skillet
  1. Preheat oven to 425F and line baking sheet with parchment paper.

  2. In a large bowl, add quartered brussels, shaved brussels, onion, and gnocchi.

  3. In a glass measuring cup, whisk together olive oil, lemon zest and lemon juice, rosemary, garlic, salt, and pepper. Pour over veggies and gnocchi and then add in ¼ cup freshly grated parm and toss until fully coated. Put veggie mixture in the oven and bake for 10 minutes.

  4. Remove veggies from oven, toss gently with a spatula, and then crumble sausage overtop in small bite size pieces. Put sheet pan back in oven and bake for 20 minutes. Broil for the last 3-4 minutes to get slighty crispy on top.

  5. Remove from oven and top entire sheet pan with freshly grated parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 30m

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